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Hospitality

Certificate II in Hospitality (Kitchen Operations)

Students in the first year of the VET Hospitality course will gain skills and knowledge in the kitchen, including hygiene awareness, time management, and leadership, organisation of activities, using ingredients, strategies, communication, and cultural awareness. The course is designed to skill students to work in a commercial kitchen.

By the end of the first year they will have work-ready skills and have established the foundation for succeeding at Units 3 & 4 level.

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Pathways

  • Work in the hospitality, catering and tourism industries
  • Work as a chef or kitchen hand

Enrolment

There are no prerequisites for VET Hospitality, although students completing the Year 10 Taster Program will have an advantage. Units 1 & 2 need to be completed before attempting Units 3 & 4.

Geelong Industry Trade Training Centre

Indiana Avenue
Corio, Victoria 3214

Phone 03 5224 9794
Fax 03 5275 1834

GITTC

  • About Us
  • Facilities
  • Contact Us

VET

  • Automotive
  • Building and Construction
  • Engineering
  • Hospitality
  • Young Engineers Program
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